Here’s how to make the Watermelon Sorbet recipe in 5 refreshing steps.

Freeze the Watermelon, place watermelon cubes in a single layer on a tray and freeze for 2–3 hours until solid.

Blend Smoothly, add the frozen watermelon cubes to a blender with sugar and lemon juice.

Adjust Sweetness, taste, and adjust the sugar if needed for extra sweetness.

Freeze Again, pour the blended mixture into a container, and freeze for another 1–2 hours for a firmer texture.

Serve and Garnish, scoop out the sorbet, garnish with mint leaves if desired, and serve immediately.