Here's how to make tasty Bread Poha for your breakfast or lunch in just 7 easy steps.

Prepare the bread, cut the bread slices into small cubes and set aside.

Heat oil and temper, heat oil in a pan, add mustard seeds, and let them splutter. add curry leaves and saute for a few seconds.

Saute onions and chilies, add chopped onions and green chilies to the pan. saute until the onions turn translucent.

Add tomatoes and spices, add chopped tomatoes, turmeric powder, and salt. cook until the tomatoes soften and the mixture becomes mushy.

Add bread cubes, toss the bread cubes into the pan and mix well, ensuring they are coated with the masala.

Cook for a few minutes, cook for 2-3 minutes on low heat, stirring gently to avoid breaking the bread pieces.

Garnish and serve, turn off the heat, garnish with fresh coriander leaves, and serve hot with a squeeze of lemon juice.