Here's how to make the Pizza Paratha at home.

Make the Dough, mix whole wheat flour, all-purpose flour, salt, and water to knead a soft dough. let it rest for 15 minutes.

Prepare Stuffing, mix chopped onions, capsicum, corn, cheese, pizza sauce, chili flakes, and Italian herbs.

Roll & Fill, roll out dough, spread stuffing on one half, fold, and seal the edges.

Cook, heat a tawa, and cook the paratha with butter/ghee until golden and crispy.

Serve, slice like a pizza, and enjoy hot with ketchup or mayo.