Here's how to make delicious Chololate Macarons this Valentines Day at home in just 7 easy steps.

Prepare dry mix, sift almond flour, powdered sugar, and cocoa powder together.

Make meringue, beat egg whites with salt until foamy, gradually add granulated sugar and continue beating until stiff peaks form.

Combine and fold, gently fold the dry mixture into the meringue until the batter flows in ribbons.

Pipe shells, pipe small circles onto a lined baking sheet; tap the sheet to release air bubbles.

Rest and bake, let shells rest until a skin forms; bake at 300°F for 15–18 minutes.

Prepare ganache and assemble, heat cream and pour over chopped chocolate and butter, stir until smooth.

Serve, once thickened, spread ganache on half the shells and sandwich with the remaining shells. serve the chocolate macarons.