Here's how to make delicious Idli Chhat with leftover idlis at home in 7 easy steps.

Toast the idlis, heat a pan and lightly toast idli pieces with a little oil until golden and crispy.

Arrange on plate, place the crispy idli pieces on a serving plate.

Add Yogurt, pour whisked yogurt evenly over the idlis.

Drizzle chutneys, add tamarind and green chutney for a tangy and spicy flavor.

Sprinkle spices, sprinkle chaat masala, red chili powder, and a little salt.

Top with veggies, add chopped onions, tomatoes, and coriander leaves.

Garnish & serve, finish with sev and pomegranate seeds, then serve immediately.