Here's a quick and easy recipe for banana oatmeal cookies.

Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a bowl, mix together the mashed bananas, rolled oats, vanilla extract, cinnamon, and salt until well combined.

Stir in chocolate chips or raisins if using.

Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.