Here's how to make nutritious Vegetable Chilla at home in just 7 easy steps.

Prepare the batter, in a bowl, mix gram flour, cumin, turmeric, and salt. add water gradually to form a smooth, lump-free batter.

Add vegetables, stir in onions, carrots, spinach, and green chili. mix well to ensure even distribution.

Heat the pan, lightly grease a non-stick pan with a few drops of oil and heat on medium flame.

Pour the batter, take a ladleful of batter and spread it in a circular motion to form a thin chilla.

Cook one side, let it cook for 2-3 minutes until golden brown, then drizzle a few drops of oil around the edges.

cook one side

Serve hot, enjoy with green chutney, yogurt, or tomato ketchup for a delicious and healthy meal.