Here’s how to make millet idli at home.

Soak 1 cup millet, 1/4 cup rice, and 1/2 teaspoon fenugreek seeds in water for about 6 hours or overnight.

Grind the Mixture, drain the soaked ingredients and grind them together in a blender or wet grinder. add water as needed to form a smooth batter.

Ferment the Batter, transfer the batter to a large bowl and cover it. allow it to ferment for 8-12 hours in a warm place. the batter should rise and become bubbly.

Prepare the Steamer, grease your idli plates with a little oil and set them in the steamer. add water to the steamer and bring it to a boil.

Steam the Idlis, pour the fermented batter into the idli molds, filling them about three-quarters full. steam the idlis for 10-15 minutes or until they are cooked and a toothpick comes out clean.

Serve Hot, remove the idlis from the steamer and let them cool slightly before serving. serve with coconut chutney and sambar for a complete meal.