How to make coconut dry fruit laddoo at home.

Grind Dry Fruits, blend dates and other dry fruits into a coarse paste or small pieces for texture.

Toast Coconut, dry roast grated coconut in a pan for 2–3 minutes on low heat until fragrant.

Mix Ingredients, combine the dry fruit paste, roasted coconut, and cardamom powder in a bowl. mix well.

Add Coconut Oil/Ghee, if the mixture feels too dry, add melted coconut oil or ghee for binding.

Shape Laddoos, take small portions of the mixture and roll into bite-sized balls.

Chill and Serve, refrigerate for 30 minutes to firm up. serve or store in an airtight container.