Here are 8 easy steps to make Chicken Angara at home.

Marinate the chicken, in a bowl, mix chicken, curd, red chili powder, turmeric, and salt. let it rest for 30 minutes for deep flavors.

Saute onions & spices, heat oil or ghee in a pan, add chopped onions, and saute until golden brown. add ginger-garlic paste and cook until the raw smell disappears.

Cook tomato puree, pour in tomato puree and cook until the oil separates. add coriander powder and garam masala for a rich flavor.

Add marinated chicken, mix in the marinated chicken, stir well, and cook on medium heat for 10-12 minutes until the chicken is tender.

Pour Fresh Cream, add fresh cream and mix well for a smooth, creamy texture.

Prepare for the smoky flavor, heat a small piece of charcoal over an open flame until red-hot. place it in a small bowl or foil cup inside the pan.

Infuse the smoky aroma, add 1 tbsp butter on the hot charcoal, cover the pan immediately, and let the smoke infuse the dish for 2-3 minutes.

Garnish & serve, remove the charcoal, mix well, garnish with fresh coriander, and serve hot with naan, roti, or rice.