Here's how to make healthy Sweet Potato Hummus at home in just 7 easy steps.

Heat the Pan, preheat a non-stick or cast-iron tawa on medium flame and lightly grease it with oil or ghee.

Pour the Batter, take a ladleful of dosa batter and pour it onto the center of the tawa. spread it gently to form a thick pancake, not too thin like a dosa.

Add Toppings, sprinkle chopped onions, tomatoes, green chilies, coriander, and grated carrot evenly on top.

Press Lightly, gently press the toppings into the batter using a spatula so they stick well.

Drizzle Oil or Ghee, drizzle a little oil or ghee around the edges to make it crispy.

Cook on both sides, cover and cook for 2-3 minutes on low-medium heat. flip carefully and cook the other side until golden brown.

Serve Hot, remove from the pan and serve hot with coconut chutney and sambar.