Here's a simple recipe for South Indian Coconut Rice.

In a pan, heat the oil over medium heat.

Add mustard seeds and let them splutter, then sauté urad dal until golden brown.

Add slit green chilies and curry leaves, and sauté for a minute until fragrant.

Add grated coconut and optional turmeric powder, stirring for 2-3 minutes until lightly toasted.

Add cooked rice and salt, then mix well to combine all the ingredients.

Garnish with chopped coriander and serve warm or at room temperature.