Here’s how you can make Rose Laddoo at home.

Gather Ingredients, you’ll need 1 cup desiccated coconut, 1/2 cup condensed milk, 2-3 tablespoons rose syrup, 1 teaspoon rose water, pistachios, dried rose petals, and ghee.

Mix Ingredients, toast coconut lightly in a pan, then add condensed milk, rose syrup, and rose water. stir until the mixture thickens.

Cool the Mixture, let the mixture cool slightly to make it easy to handle. it should be soft but firm enough to shape into laddoos.

Shape the Laddoos, grease your palms with ghee, take small portions of the mixture, and roll them into round laddoos.

Serve, enjoy your fragrant rose laddoos fresh or store them in an airtight container for later.

Garnish, roll laddoos in extra coconut and garnish with rose petals and chopped pistachios.