Here's how to make Crispy Paneer Popcorn at home.

Prepare Paneer, cut paneer into bite-sized cubes and season with salt, chili powder, and black pepper.

Make Batter, mix cornflour with water to form a thick batter.

Coat the Paneer, dip paneer cubes in the batter, then roll them in breadcrumbs for a crispy layer.

Fry Until Golden, heat oil and deep-fry the coated paneer cubes until crispy and golden brown.

Serve & Enjoy, drain excess oil and serve hot with ketchup or mint chutney.