Here's how to make spongy and tasty Nolen Gur Rasgullas to celebrate this Repulic Day at home in just 6 easy steps.

Prepare the chhena, boil milk, curdle it with lemon juice, strain, rinse, and hang for 30 minutes.

Knead the chhena, knead chhena for 8-10 minutes until smooth. shape into small balls.

Prepare the syrup, boil water with sugar and cardamom until sugar dissolves.

Add nolen gur, stir nolen gur into the boiling syrup until fully dissolved.

Cook the rasgullas, drop chhena balls into the syrup, cover, and cook for 15-20 minutes.

Cool and serve, let rasgullas cool in the syrup. serve warm or chilled.