Here's how to make Meethi Achari Mango Chutney at home in just 7 easy steps.

Heat oil in a pan and add mustard seeds, fennel seeds, nigella seeds, and fenugreek seeds. let them splutter.

Add grated raw mango and saute for 2 minutes until slightly soft.

Mix in jaggery and stir until it melts and combines with the mango.

Add spices like red chili powder, cumin powder, garam masala, and salt.

Pour water and let the chutney cook on low heat for 5-7 minutes until it thickens.

Let it cool before transferring to a jar.

Serve & enjoy with parathas, rotis, snacks, or meals—store in the fridge for up to 2-3 weeks.