Here's how to make Golden Temple-style Kada Prasad at home in 5 steps.

17 Apr, 2025

Harpreet Kour

Heat ghee in a pan on low flame.

Add whole wheat flour and roast it slowly until golden brown and aromatic.

In another pan, dissolve sugar in water and bring it to a gentle boil.

Slowly add the sugar syrup to the roasted flour while stirring continuously.

Cook and stir until the mixture thickens into a smooth, shiny halwa. Serve hot.

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