Here's how to make Eggless caramel cheesecake at home.

Prepare the Cheesecake Filling, mix cream cheese, sugar, and vanilla until smooth. fold in whipped cream.

Make the Biscuit Base, crush biscuits, mix with melted butter, and press into a tin. chill for 30 minutes.

Add Caramel, spread caramel sauce over the filling and mix gently.

Set the Cheesecake, pour over the biscuit base and refrigerate for 6 hours or overnight.

Garnish & Serve, drizzle caramel, add nuts or chocolate, slice, and enjoy.