Here's a simple 6-step recipe for making crumble cheesecake at home.

Prepare the Crust, mix crushed biscuits with melted butter. press this mixture into the base of a springform pan and refrigerate for 30 minutes.

Whip the Cream, beat the whipping cream until stiff peaks form.

Mix Cream Cheese, in another bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth.

Fold in Whipped Cream, gently fold the whipped cream into the cream cheese mixture until well combined.

Layer on Crust, spread the cream cheese mixture evenly over the chilled biscuit crust.

Chill and Serve, refrigerate for at least 4 hours or overnight, then serve with crumble topping of your choice.