Here’s how you can make Crisp South Indian Banana Chips at home.

Peel and Slice Bananas, start by peeling raw bananas and slicing them thinly for perfect chips.

Soak in Turmeric Water, mix turmeric and salt in water, soak slices for 10 minutes to enhance flavor.

Drain and Dry Slices, drain the banana slices and pat them dry with a clean towel to remove moisture.

Heat Oil for Frying, carefully drop slices into hot oil, frying until they turn crispy and golden brown.

Fry the Banana Chips, carefully drop slices into hot oil, frying until they turn crispy and golden brown.

Season the Chips, drain fried chips, sprinkle with salt, black pepper, or chili powder for extra flavor.

Cool and Store Chips, let chips cool completely before storing in an airtight container for lasting crispiness.