Here's a quick and easy recipe to make cheese maggi in just 4 steps.

Boil the Noodles, in a pan, bring 1½ cups of water to a boil. add the maggi noodles and cook them for about 2 minutes until they start to soften.

Add Seasoning, add the maggi tastemaker packet to the pan, stirring well to coat the noodles with the seasoning. continue cooking for another 1-2 minutes.

Add Cheese, once the noodles are cooked, sprinkle grated cheese on top. stir well until the cheese melts and blends with the noodles, making it creamy and cheesy.

Serve Hot, transfer the Cheese Maggi to a bowl and top with optional toppings like chili flakes or herbs. Serve hot and enjoy your delicious cheesy Maggi.