Here's an easy recipe to make flavorful carrot curry in 5 steps.

Saute Aromatics, heat oil splutter mustard seeds, saute chopped onions, and cook ginger-garlic paste.

Add Spices, stir in turmeric, cumin, coriander, and red chili powder.

Cook Carrots, add sliced carrots, mix well, and saute for 2-3 minutes.

Simmer with Coconut Milk, add coconut milk, water, and salt; simmer until carrots are tender.

Garnish and Serve, with coriander leaves and serve hot with rice or roti.