Here's how to make fluffy and delicious Bread Pancakes for breakfast in just 5 easy steps.

Prepare the batter, in a bowl, mix crumbled bread, milk, egg, sugar, vanilla extract, and salt. let it sit for 5 minutes to soften.

Blend the mixture, blend the mixture into a smooth batter. add a little more milk if needed for a pancake-like consistency.

Heat the pan, heat a non-stick pan and grease it lightly with butter or oil.

Cook the pancakes, pour a ladleful of batter onto the pan and spread it slightly. cook on medium heat until bubbles appear, then flip and cook until golden.

Serve hot, serve the bread pancakes warm with syrup, honey, or fresh fruits.