How to make a banana french toast in 10 min.

Prepare Banana Mixture, mash the ripe banana in a bowl until smooth. add egg, milk, vanilla extract, and cinnamon, then whisk together until well combined.

Dip the Bread, heat a non-stick pan over medium heat with butter or oil. Dip each slice of bread into the banana-egg mixture, making sure both sides are well coated.

Cook the Toast, place the soaked bread onto the heated pan and cook for 2-3 minutes on each side until golden brown and slightly crispy.

Serve, remove the toast from the pan and drizzle with maple syrup or honey. Optionally, top with banana slices or fresh fruit.

Enjoy, serve warm and enjoy your quick and delicious banana French toast.