Here's how to make Daighi Chicken Pulao at home.

Saute the Whole Spices, heat oil in a heavy pot. Add bay leaf, cloves, cardamom, cinnamon, and cumin seeds. let them splutter.

Cook Onions and Tomatoes, add sliced onions and saute until golden brown. toss in ginger-garlic paste, cook for a minute, then add tomatoes and green chilies.

Add Chicken, pieces, salt, red chili powder, and cook until the chicken turns white and starts releasing juices.

Mix Yogurt and Spices, add whisked yogurt and garam masala. cook until the chicken is coated well and the oil separates.

Add Rice and Water, mix the soaked rice into the chicken masala gently. add water, check the seasoning, and bring it to a boil.

Cook on Dum, cover tightly, reduce heat to low, and cook for 20–25 minutes. let it rest for 5 minutes before serving.