Here's how to make white sauce pasta without maida or cheese at home.

Boil the Pasta, and cook pasta in boiling water with salt until al dente. drain and set aside.

Saute the veggies and heat butter/oil in a pan. add chopped veggies and saute for 3-4 minutes until slightly tender.

Prepare the White Sauce, in the same pan, and add whole wheat or oat flour. cook on low flame for 1-2 minutes until aromatic. gradually add milk while stirring continuously to avoid lumps.

Season the Sauce, add salt, pepper, and Italian seasoning. simmer until the sauce thickens.

Combine and Serve, add boiled pasta and sauteed veggies to the sauce. mix well and serve hot.