Here's how to make creamy and delicious Papaya Ice cream at home in just 7 simple steps.

Blend the papaya, puree the chopped papaya in a blender until smooth.

Mix with sweeteners, add condensed milk, honey, and lemon juice to the puree and blend again.

Whip the cream, in a separate bowl, whip fresh cream until light and fluffy.

Combine the mixtures, gently fold the whipped cream into the papaya mixture.

Freeze the ice cream, pour the mixture into a container, cover, and freeze for 4-6 hours.

Stir for a creamy texture, stir the mixture every 1-2 hours to prevent ice crystals.

Serve and garnish, scoop out the ice cream, garnish with nuts or chocolate chips, and enjoy.