Here's how to make Sadheko Suntala at home in 5 steps.

Prepare the Oranges, peel and separate fresh oranges (suntala) into segments. remove seeds for a smoother texture.

Add Spices, in a bowl, mix the oranges with salt, red chili powder, roasted cumin powder, and black salt for a tangy kick.

Enhance the Flavor, squeeze fresh lemon juice and add mustard oil for an authentic Nepali taste. mix well.

Toss Everything Together, gently mix all ingredients so the oranges absorb the flavors. let it sit for 10–15 minutes.

Garnish and Serve, sprinkle chopped coriander and serve fresh as a spicy, tangy snack. enjoy your flavorful Sadheko Suntala.