Here’s how to make Kerala-Style Egg Curry with coconut milk in just 5 simple steps.

Prepare Base, heat oil, splutter mustard seeds, add curry leaves, chilies & onions. saute until golden.

Cook Masala, add ginger-garlic paste, spices, and tomatoes. cook until soft.

Add Coconut Milk, pour thin coconut milk, simmer for 5 minutes.

Add Eggs, make small cuts, add eggs, and cook for 5 more minutes.

Finish, stir in thick coconut milk, cook for 2 minutes without boiling serve hot with appam, idiyappam, rice, or parotta.