Here's how to make dhaba style delicious Masala Mutton Curry at home in just 8 easy steps.

Marinate the mutton, mix mutton, yogurt, turmeric, red chili powder, salt, and ginger-garlic paste in a bowl. let it marinate for at least 1-2 hours or overnight for best results.

Heat oil & temper spices, heat mustard oil in a deep pan or pressure cooker until it smokes slightly. add cumin seeds and bay leaf, let them splutter.

Saute onions & green chilies, add chopped onions and green chilies, sauté until golden brown.

Cook ginger-garlic paste, add ginger-garlic paste, cook until the raw smell disappears.

Add tomatoes & spices, mix in tomato puree, coriander powder, garam masala, black pepper, red chili powder, and salt. cook until oil starts to separate from the masala.

Cook the mutton, add marinated mutton, cook on high flame for 5-7 minutes, stirring well.

Add water & simmer, pour 1-2 cups of water, cover, and simmer for 45-50 minutes or pressure cook for 5-6 whistles.

Garnish & serve hot, garnish with fresh coriander, serve hot with naan, rice, or tandoori roti.