Here's how to make Aloo Gobhi Paratha at home.

Prepare the Dough, knead a soft dough with wheat flour, water, and salt. let it rest for 20 minutes.

Make the Filling, mix mashed potatoes, grated cauliflower, spices, and coriander for a flavorful filling.

Divide & Roll Dough, take a small dough ball, roll it slightly, and add filling in the center.

Sealing and Shaping Paratha, seal the edges carefully and gently roll it into a round paratha shape.

Cook on Tawa, heat a tawa, place the paratha, and cook it on a medium flame.

Flip & Apply Ghee, flip the paratha, apply ghee, and cook until both sides are golden brown.

Serve , hot Aloo Gobhi Paratha with curd, pickle, or butter for a delightful experience