Here's how to make Rajma Kebab Sandwich at home in 7 steps.

Mash the Rajma & Potato, in a bowl, mash boiled rajma and potato until smooth.

Prepare the Kebab Mixture, add onions, ginger-garlic paste, spices, salt, and breadcrumbs. Mix well to form a dough-like consistency.

Shape the Kebabs, divide the mixture and shape into small patties.

Cook the Kebabs, heat a pan with a little oil and shallow-fry the kebabs until golden brown.

Prepare the Bread, spread butter on bread slices and lightly toast them.

Assemble the Sandwich, spread green chutney on toasted bread, place rajma kebab, and top with tomato and onion slices.

Serve & Enjoy, cover with another slice of bread, press gently, cut into halves, and serve hot.