Here are 8 different types of rolls you can make from leftover rotis.

Classic Veggie Wrap, spread your favorite chutney on the roti, add thinly sliced vegetables, sprinkle salt and pepper, and roll it up.

Paneer Kathi Roll, fill the roti with spiced, sautéed paneer, onions, and green chilies for a flavorful, protein-packed roll.

Masala Potato Roll, mash boiled potatoes with spices, coriander, and green chili, spread the mixture on the roti, and roll it up for a hearty snack.

Egg and Chutney Roll, scramble an egg with onions, mix with green chutney, and wrap it in the roti for a quick, protein-rich breakfast roll.

Chicken Tikka Roll, use leftover grilled chicken tikka, along with sliced onions and capsicum, wrap it in a roti with a drizzle of mint chutney for a delicious meal.

Roti Upma Roll, crumble leftover roti and sauté with mustard seeds, curry leaves, onions, and spices to create a tasty upma filling, then roll in a fresh roti.

Roti Pizza Roll, spread pizza sauce over the roti, add shredded cheese and toppings like bell peppers and olives, roll it up, and toast until the cheese melts.

Sweet Dessert Roll, spread sweetened condensed milk or honey on the roti, sprinkle with chopped nuts and raisins, then roll up for a quick and satisfying dessert.