Here are six creative ways to use leftover kadai Indian food.

Kadai Fried Rice, turn leftover kadai into a flavorful fried rice dish. simply sauté chopped onions, garlic, and any vegetables you have on hand, add the leftover kadai, and toss in cooked rice. stir-fry everything together and finish with soy sauce or spices for added flavor.

Kadai Vegetable Fritters, combine the leftover kadai with chickpea flour, spices, and herbs to make a thick batter. shape the mixture into small fritters or pakoras and deep-fry or pan-fry them until crispy. serve with chutney or sauce for a tasty snack.

Kadai Curry Soup, transform the kadai into a hearty soup by adding vegetable or chicken broth, coconut milk, or water. heat it up, add some noodles or rice, and enjoy a warming bowl of soup. top with fresh herbs for added flavor.

Kadai Stuffed Parathas, use the leftover kadai as a stuffing for parathas. mash the kadai vegetables and spices, stuff them into rolled-out dough, and cook on a hot griddle until golden brown. serve with yogurt or pickles for a delicious meal.

Kadai Daal, if your kadai is primarily vegetable based, mix it with cooked lentils to create a nutritious daal. add more spices, water, and adjust the consistency to your liking. serve it with rice or bread for a wholesome meal.

Kadai Pizza Topping, use leftover kadai as a unique topping for homemade or store-bought pizza. spread the kadai over the pizza base, add cheese, and bake until bubbly and golden. this fusion dish adds an Indian twist to your pizza night.