Here are 6 dishes you can make from leftover idlis at home.

Idli Upma, crumble idlis and saute with onions, mustard seeds, green chilies, and spices for a quick and tasty breakfast.

Masala Idli, cut idlis into cubes, toss them in a spicy tomato-onion masala, and enjoy a flavorful snack.

Tawa Grilled Idli, grill idlis on a tawa (griddle) with butter, pav bhaji masala, and veggies for a smoky-flavored treat.

Idli Fry, deep-fry or shallow-fry idli pieces till crispy, sprinkle chaat masala, and serve with chutney.

Idli Manchurian, give your idlis a Chinese twist by tossing fried idli cubes in a spicy Indo-Chinese sauce.

Idli Chaat, top chopped idlis with yogurt, chutneys, sev, and spices for a tangy, refreshing street-style chaat.