Here's how to turn your leftover chicken curry into delicious Chicken Cheese Maggie in just 7 easy steps.

Heat the chicken curry, in a pan, heat the leftover chicken curry on low flame. shred any large chicken pieces for even mixing.

Add water & maggi masala, pour 1 cup water into the curry and bring it to a boil. add the maggi tastemaker masala or your own spices.

Cook the noodles, break the Maggi noodles into the pan and stir well. let it cook for 2-3 minutes until the noodles soften.

Add milk for creaminess, pour in ½ cup milk and mix well to get a rich, creamy texture. this step enhances the cheesy flavor.

Add cheese & seasonings, sprinkle grated cheese, black pepper, and chili flakes. stir until the cheese melts and coats the noodles.

Final touch, add a small dab of butter for extra richness and mix well. cook for another 1 minute until everything blends perfectly.

Garnish & serve, garnish with fresh coriander and serve hot, enjoy your cheesy, spicy chicken maggi straight from the pan.