How to make Masala Omelet at home.

Gather Ingredients, prepare 2 eggs, 1 chopped onion, 1 chopped tomato, 1 chopped green chili, and a handful of chopped coriander leaves.

Beat the Eggs, crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fluffy.

Add Vegetables, mix in the chopped onion, tomato, chili, and coriander into the whisked eggs.

Add Spices, sprinkle 1/4 tsp turmeric, 1/4 tsp red chili powder, and a pinch of garam masala into the mixture. Stir well.

Heat the Pan, heat 1 tbsp oil or butter in a non-stick pan over medium heat.

Cook the Omelet, pour the egg mixture into the pan, spreading it evenly. cook for 2-3 minutes on one side, then flip and cook the other side until golden brown.

Serve, the masala omelet hot with toast, paratha, or as a filling for a sandwich. enjoy this spicy and flavorful breakfast.