How To Make Mooli Ka Paratha At Home.
07 Aug, 2024
Harpreet Kour
Grate and Squeeze, Grate 2 medium radishes , sprinkle with salt, and squeeze out excess water.
Prepare Filling, Mix grated radish with 1 chopped green chili, 1 tsp carom seeds (ajwain), 1 tsp cumin seeds, and finely.
Knead Dough, Combine 2 cups of wheat flour, a pinch of salt, and water to make a soft dough.
Divide and Roll, Divide dough into equal-sized balls and roll each into a small circle.
Stuff and Seal, Place radish filling in the center, fold edges over the filling, and seal.
Roll Again, Gently roll the stuffed dough ball into a flat paratha.
Cook Paratha, Cook on a hot tawa with ghee or oil until golden brown on both sides. Serve hot with yogurt or pickle.
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