How to make mawa gulab jamun at home.

Prepare the Dough, grate mawa and mix it with a small amount of flour and a pinch of baking soda. knead into a soft, smooth dough.

Shape the Balls, divide the dough into equal portions and roll them into small, smooth balls, ensuring there are no cracks.

Make the Sugar Syrup, in a pan, combine sugar and water. heat until the sugar dissolves, then add cardamom and a few drops of rose water. keep the syrup warm.

Heat ghee or oil, in a deep pan over low-medium heat. ensure the oil is not too hot to avoid burning the gulab jamun.

Fry the Gulab Jamun, gently add the balls to the oil and fry until golden brown, turning them carefully for even coloring.

Transfer to Syrup, once fried, drain the gulab jamun and immediately transfer them to the warm sugar syrup.

Let Them Soak, allow the gulab jamun to soak in the syrup for at least 2-3 hours to absorb the sweetness.

Serve warm or chilled, garnished with nuts like pistachios or almonds for a perfect homemade treat.