Here's a simple recipe for delicious date halwa in 6 easy steps.

Prepare the Dates, soak 1 cup of seedless dates in warm water for 15-20 minutes. drain and blend the dates into a smooth paste.

Cook the Paste, in a pan, heat 2 tablespoons of ghee. add the date paste and cook on low heat for 5-7 minutes, stirring until it thickens.

Add Milk and Sugar, pour in 1/2 cup of milk and stir. add sugar if you like it sweeter, and cook until it pulls away from the sides of the pan.

Add Cardamom and Nuts, mix in 1/4 teaspoon of cardamom powder and toss in chopped nuts like almonds or cashews.

Cook to Desired Consistency, keep cooking until it reaches your desired thickness. add more ghee for a glossy look if needed.

Serve and Enjoy, transfer to a serving dish and serve warm or at room temperature, garnished with extra nuts. enjoy your flavorful date halwa.