How to make Nariyal Sooji Laddoo at home.

Roast Sooji, Dry roast 1 cup of sooji in a pan until golden.

Add Coconut, Mix in 1 cup of grated coconut and roast for a few minutes.

Sweeten, Add 3/4 cup of sugar and mix well.

Flavor, Pour in 1/2 cup of milk and 1/4 tsp of cardamom powder, stirring until absorbed.

Cook, the mixture until it thickens and forms a dough-like consistency.

Cool, Let the mixture cool slightly.

Shape Laddoos, Grease your hands with ghee and shape the mixture into laddoos.

Garnish, with chopped nuts and serve.