Here’s a simple recipe for making traditional sweet mochi in 7 steps.

Set up a steamer with simmering water, or use a heatproof dish in a pot if a steamer basket isn’t available.

Whisk sweet rice flour and sugar in a bowl, then gradually add water, stirring until smooth and lump-free.

Remove the mochi from the steamer and let it cool for about 10 minutes, handling it carefully as it will be hot.

Pour the mochi batter into a heatproof dish, cover, and steam for 25-30 minutes until translucent and pudding-like.

Dust a clean surface or a large cutting board with cornstarch to prevent sticking.

Once cooled, shape mochi by cutting or hand-forming, and add fillings by flattening dough, placing filling in the center, and sealing the edges.

Dust mochi pieces with cornstarch to prevent sticking, then serve or store in an airtight container at room temperature for up to a few days.