Here's how to make Spring Rolls at home.

Make the Filling, saute garlic in oil, add cabbage, carrots, capsicum, and spring onions. stir-fry with soy sauce, salt, and pepper. let cool.

Prepare Wrappers, use ready-made sheets or cook thin flour pancakes. let them cool.

Fill & Roll, place filling on a wrapper, fold the sides, roll tightly, and seal with flour paste.

Fry the Rolls, deep-fry in hot oil until golden and crispy. drain excess oil.

Serve & Enjoy, pair with chili sauce or a sweet dip. enjoy your homemade crispy spring rolls.