Here's how to make Chocolate Gujiya at home.

Prepare the Dough, combine 1½ cups of all-purpose flour with 5 tablespoons of ghee. mix thoroughly, then add water gradually to form a firm dough. cover and let it rest for 15–20 minutes.

Make the Chocolate Filling, in a bowl, mix ½ cup of melted dark chocolate, ¼ cup of condensed milk, and a handful of chopped nuts like almonds or cashews. For a richer flavor, add 1–2 teaspoons of cocoa powder.

Divide and Roll the Dough, divide the rested dough into small balls. roll each ball into a thin circle, approximately 3 inches in diameter, on a lightly floured surface.

Add the Filling, place a teaspoon of the chocolate mixture in the center of each dough circle, ensuring not to overfill.

Shape the Gujiya, fold each circle into a half-moon shape. seal the edges by pressing them together or using a fork to crimp, ensuring the filling is securely enclosed.

Fry or Bake, heat and fry the gujiyas until golden and crisp. alternatively, preheat your oven to 180°C (350°F) and bake the gujiyas on a lined baking sheet for about 20 minutes or until lightly browned.

Cool and Garnish, after cooking, let the gujiyas cool on paper towels. optionally, drizzle with melted chocolate or dust with powdered sugar before serving.