Here's how to make Cherry Cake at home in simple steps.

Prepare Ingredients: Gather flour, sugar, butter, eggs, baking powder, milk, vanilla extract, and pitted cherries.

Preheat Oven: Set oven to 180°C (350°F) and line a cake pan with parchment.

Cream Butter and Sugar: Beat butter and sugar until fluffy, then mix in eggs one at a time.

Mix Batter: Combine flour, baking powder, and milk with the butter mixture.

Add Cherries: Fold in pitted cherries and vanilla extract evenly.

Bake: Pour the batter into the pan and bake for 30-35 minutes.

Cool and Serve: Let the cake cool, slice, and enjoy.