Here are 7 effective ways to keep vegetables fresh for a long time.

Use Paper Towels, wrap leafy veggies and mushrooms in paper towels before storing. it soaks up moisture and stops them from rotting.

Store Leafy Greens Separately, keep spinach, lettuce, and coriander in separate bags with paper towels. don’t wash before storing wash only when using.

Use Airtight Containers or Zip-locks, seal chopped veggies like carrots and bell peppers in containers or bags. it keeps air out and freshness in.

Don’t Chill Tomatoes or Bananas; keep them at room temperature. the fridge ruins their taste and texture.

Don’t Refrigerate Potatoes, Onions, & Garlic; store them in a cool, dry place. keep potatoes and onions apart; they spoil faster together

Blanch and Freeze veggies like peas and beans. this keeps them fresh and tasty for longer.

Keep Your Fridge Clean, a clean fridge means fresh veggies. use liners to soak up moisture and stop mold.