Seven famous fruits found in the mountains of Uttarakhand:

Apples: Apples are particularly famous and widely cultivated in certain regions of the state.

Timla: Timla are small, blue-black berries, they have a sweet and slightly tart flavor and are used in various culinary preparations.

Bichu Phal: Bichu Phal are small, purple-black figs, they have a sweet flavor and are enjoyed fresh or dried.

Hisalu: Hisalu are small, red berries with a sweet and tangy flavor. They are often eaten fresh or used in jams and desserts.

Buransh: The bright red Buransh flower is used to make a refreshing juice known as Buransh juice. It has a unique flavor and is rich in antioxidants.

Aangur: Aangur are small, grape-like fruits, they are eaten fresh or used to make juice and wine.

Kafal: Kafal is a small, tangy-sweet berry native to the Himalayan region. It is enjoyed fresh or used to make jams and syrups.