Here's how to make Lemon Rice in 5 steps.

Cook the Rice, cook 1 cup of rice until fluffy. let it cool slightly to avoid clumping.

Prepare the Flavor Base, heat 2 tbsp oil or butter in a pan. add mustard seeds, curry leaves, and a pinch of turmeric. saute until aromatic.

Add Lemon and Honey, squeeze the juice of one lemon into the pan. stir in 1-2 tbsp honey and mix well. adjust sweetness as per taste.

Combine with Rice, add the cooked rice to the pan. toss gently to coat the rice evenly with the honey-lemon mixture.

Garnish and Serve, with roasted peanuts, coriander leaves, or sesame seeds. serve warm for a tangy and sweet twist on traditional rice.