Here's how to make sweet potato and chickpea patties at home.

Mash the Ingredients, in a bowl, combine mashed sweet potatoes and chickpeas until smooth.

Add Spices & Seasoning, mix in chopped onion, garlic, cumin powder, paprika, salt, and pepper.

Bind the Mixture, add breadcrumbs and chopped coriander/parsley, then mix well to form a dough-like consistency.

Shape the Patties, divide the mixture into small portions and shape them into round patties.

Heat the Oil, in a pan, heat 2 tbsp olive oil over medium heat.

Cook the Patties, fry the patties for 3–4 minutes on each side until golden brown and crispy.

Serve & Enjoy, drain on paper towels and serve hot with yogurt dip or chutney.