How to Make Virat Kohli's Favourite Rajma Rice in 8 Steps.

Soak Rajma, soak 1 cup of rajma in water for 6-8 hours.

Cook Rajma, pressure cook the soaked rajma with water and salt for 3-4 whistles.

Cook Rice, rinse and cook 1 cup of basmati rice with 2 cups of water.

Prepare Gravy, saute onions in oil, add ginger-garlic paste, and cook for 1 minute.

Add Tomatoes and Spices, add chopped tomatoes, turmeric, chili powder, cumin, and garam masala.

Add Rajma, stir in cooked rajma and simmer for 10-15 minutes.

Finish Gravy, add salt, lemon juice, and garnish with coriander.

Serve, the rajma curry over rice. Enjoy